14.How do you make French onion soup?
Mince beef, beef soup, sliced onions, butter
Fry the sliced onions together with mince beef, then boil them with the beef soup, add in thyme.
15.what is placed on top of French onion soup when it is served?
French bread with cheese.
16.what is a consommé?
Clear broth
17.Name three cuts (Different) Steaks
Thin, thick and cut diagonally
18.what is a rare steak?
Below 30% done
19.Name the other 4 degrees of cooking steak
Rare, medium rare, medium, medium well and well done.
20.What sauces can be served with steak (name at least 4)
Black pepper, mushroom, red wine and garlic sauce.
21.What is Béarnaise sauce?
It’s for salad or hot dishes.
22.How do you make Béarnaise(蛋黄酱)
Mix egg and salad oil together.
23.Name 5 different types of pasta
Tomato pasta, Japanese mustard pasta, English Mustard pasta, Mayonnaise pasta, French mustard pasta.
24.What is spaghetti Bolognese?
It’s a kind of Italian favorite noodle.
25.How do you make Bolognese sauce?
Fry beef chopped with vegetable oil, little mushrooms, add some tomato pasta, rosemary, thyme and black pepper, boil with water for 2 to 3 hours, then add in chicken powder (or beef powder), salt, chicken soup (or beef soup), cook for a while. It’s done.
26.Name the ingredients of carbonara sauce
Cream sauce, bacon, ham, mushroom, small pieces of onions, one piece of egg yolk
27.What is lasagna?
Singapore lasaga ( a kind of soup)
28.Describe how to make lasagna
Curry and meat, assorted vegetables, etc. mix together and boil with beef soup for 1 to 1.5 hours.
29.what is parmesan cheese?
One kind of Italian cheese
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